Prawn And Lime Mayonnaise Open Sandwich

Name: Prawn And Lime Mayonnaise Open Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 2 slices ciabatta; 2 teaspoons dill , finely chopped; 1 Tbsp lime juice; 2 teaspoons low-fat mayonnaise; 8 smalls prawns, cooked; 10 grams baby rocket

Prawn And Lime Mayonnaise Open Sandwich is a dairy free and pescatarian recipe with 1 servings. One serving contains 202 calories, 15g of protein, and 3g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of ciabatta, mayonnaise, prawns, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the dill you could follow this main course with the Raspberry Chocolate Dessert Quesadilla #Choctoberfest as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

2slices

ciabatta 2teaspoons

dill , finely chopped 1Tbsp

lime juice 2teaspoons

low-fat mayonnaise 8smalls

prawns, cooked 10grams

baby rocket

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Mark West Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.