Slow-Cooker Beef and Bean Chili

Name: Slow-Cooker Beef and Bean Chili
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 5
Cuisine: American
Ingredients: 907 grams beef stew meat; 850 grams cans each) black beans, drained, rinsed; 822 grams cans each) diced tomatoes with green chiles, undrained; 2 Tbsps chili powder; 2 teaspoons finely chopped garlic; 1 Tbsp ground cumin; 237 milliliters large onion, coarsely chopped; 0 teaspoons pepper; 1 teaspoon salt; 1 Tbsp olive or vegetable oil; 118 milliliters water

Slow-Cooker Beef and Bean Chili might be just the American recipe you are searching for. This recipe makes 5 servings with 571 calories, 62g of protein, and 18g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 8 hours and 25 minutes. Head to the store and pick up chili powder, vegetable oil, garlic, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It works well as a budget friendly main course. It is a good option if you're following a gluten free and dairy free diet.