Slow-Cooker Barbecue Chicken Casserole

Name: Slow-Cooker Barbecue Chicken Casserole
Prep time: 6 h 40 min
Cook time: 6 h 40 min
Total time: 6 h 40 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 118 milliliters apple cider; 340 grams bottle barbeque sauce; 2 Tbsps packed brown sugar; 2 Tbsps canola oil; 237 milliliters canned Green Giant® whole kernel sweet corn; 369 grams pouches each) Betty Crocker® cornbread & muffin mix; 6 servings Milk, butter and eggs called for on cornbread pouches; 1 red onion, diced; 6 boneless skinless chicken breasts; 2 Tbsps Worcestershire sauce

The recipe Slow-Cooker Barbecue Chicken Casserole could satisfy your American craving in around 6 hours and 40 minutes. This recipe serves 6. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains around 37g of protein, 24g of fat, and a total of 731 calories. It can be enjoyed any time, but it is especially good for Father's Day. If you have apple cider, canolan oil, chicken breasts, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Instructions

Spray 5- to 6-quart slow cooker with cooking spray. In 10-inch skillet, heat canola oil over medium-high heat. Cook chicken in oil until brown.

Ingredients you will need

Cooking Spray

Cooking Oil

Whole Chicken

Equipment you will use

Slow Cooker

Frying Pan

Place onion in slow cooker. Top with chicken, barbecue sauce, cider, bourbon, brown sugar and Worcestershire sauce. Cover; cook on Low heat setting 6 to 8 hours. Use fork to pull chicken apart.

Ingredients you will need

Worcestershire Sauce