Slow Cooker Barbecue Beef

Slow Cooker Barbecue Beef
Slow Cooker Barbecue Beef is a dairy free recipe with 8 servings. One portion of this dish contains about 34g of protein, 20g of fat, and a total of 370 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. It will be a hit at your Father's Day event. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 8 hours and 20 minutes. If you have chuck roast, brown sugar, chili powder, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

1
Rub the flour into the roast.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Dry Seasoning RubDry Seasoning Rub
2
Place roast in bottom of slow cooker.
Equipment you will use
Slow CookerSlow Cooker
3
Pour in the tomato sauce, onion, brown sugar, bouillon, chili powder, garlic and mustard powder.
Ingredients you will need
Mustard PowderMustard Powder
Chili PowderChili Powder
Tomato SauceTomato Sauce
Brown SugarBrown Sugar
BouillonBouillon
GarlicGarlic
OnionOnion
4
Mix well.
5
Cover slow cooker and cook on high setting for 8 hours OR on low setting for 14 to 16 hours.
Equipment you will use
Slow CookerSlow Cooker

Equipment

DifficultyExpert
Ready In8 hrs, 20 m.
Servings8
Health Score17
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