Slow Cooker Barbecue Beans

Name: Slow Cooker Barbecue Beans
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 3 Tbsps brown sugar; 411 grams diced tomatoes with green peppers and onions, drained; 227 grams chopped or shredded barbecue pork; 907 grams pork and beans, undrained; 59 milliliters spicy brown mustard; 2 Tbsps Worcestershire sauce

Slow Cooker Barbecue Beans requires roughly 1 hour and 5 minutes from start to finish. This side dish has 237 calories, 12g of protein, and 8g of fat per serving. This recipe serves 8. Father's Day will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. A mixture of brown sugar, canned tomatoes, spicy brown mustard, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Stir together first 6 ingredients, and, if desired, molasses in a 6-quart slow cooker. Cover and cook at HIGH 1 hour. (You can keep this recipe warm on LOW for up to 2 hours before serving.)

Ingredients you will need

Molasses

Equipment you will use

Slow Cooker

Equipment

Slow Cooker

Ingredients

Servings:

3Tbsps

brown sugar 411grams

diced tomatoes with green peppers and onions, drained 227grams

chopped or shredded barbecue pork 907grams

pork and beans, undrained 59milliliters

spicy brown mustard 2Tbsps

Worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The A. Rafanelli Dry Creek Zinfandel with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.