Slow-Cooker Balsamic Beef Sandwiches

Name: Slow-Cooker Balsamic Beef Sandwiches
Prep time: 9 h 15 min
Cook time: 9 h 15 min
Total time: 9 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters balsamic vinaigrette dressing; 59 milliliters shredded or chopped fresh basil leaves; 1 teaspoons Italian seasoning; 1 large sweet onion (such as Bermuda, Maui, Spanish or Walla Walla), sliced; 0 teaspoons garlic pepper; 113 grams thin slices (about each) provolone cheese; 1 kilograms beef boneless rump roast; 1 teaspoons salt; 8 hoagie buns, split; 59 milliliters sun-dried tomato spread, if desired

You can never have too many main course recipes, so give Slow-Cooker Balsamic Beef Sandwiches Head to the store and pick up balsamic vinaigrette dressing, provolone cheese, hoagie buns, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 9 hours and 15 minutes.

Instructions

Spray 12-inch nonstick skillet with cooking spray. If beef roast comes in netting or is tied, do not remove.

Ingredients you will need

Cooking Spray

Beef Roast

Equipment you will use

Frying Pan

Sprinkle beef with Italian seasoning, salt and garlic pepper. Cook beef in skillet over medium-high heat 6 to 8 minutes, turning occasionally, until brown on all sides.

Ingredients you will need

Italian Seasoning