Green Chile Cheeseburgers might be just the main course you are searching for. This recipe makes 4 servings with 745 calories, 44g of protein, and 47g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up beefsteak tomatoes, hamburger buns, kosher salt, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a dairy free diet.
Instructions
1
Watch how to make this recipe.
2
Heat grill to high. Form meat into 4 (8-ounce) burgers and season each burger on both sides with 1/4 teaspoon of salt and a 1/4 teaspoon of pepper. Grill until charred on both sides and cooked to desired doneness.
Ingredients you will need
Pepper
Meat
Salt
Equipment you will use
Grill
3
Place 2 slices of the cheese on each burger, close the lid or tent with foil, and cook until the cheese has just melted, about 1 minute.
Ingredients you will need
Cheese
Equipment you will use
Aluminum Foil
4
Place burgers on buns and top with a few tablespoons of Green Chile Sauce and lettuce, tomato, and pickled jalapeno, if desired.
Ingredients you will need
Green Chili Pepper
Jalapeno Pepper
Lettuce
Tomato
Sauce
Roll
5
Place all ingredients in a blender; blend until smooth and serve with the cheeseburgers.
Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Papet del Mas Cava Brut. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.
Papet del Mas Cava Brut
Pleasant fruit aromas and a bright, clear color. The taste sensation in the mouth is very pleasant, light and well balanced, fresh and very cheerful feeling, good persistence, with fruit and flower notes. The aftertaste invites you to continue savoring the wine.