Whipped Potatoes with Roasted Garlic

Name: Whipped Potatoes with Roasted Garlic
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 4 Tbsps butter; 8 garlic cloves, unpeeled; 177 milliliters heavy cream; 8 servings Kosher salt; 1 Tbsp olive oil; 2 kilograms medium russet potatoes (about; 59 milliliters hot water

Whipped Potatoes with Roasted Garlic is a gluten free and vegetarian recipe with 8 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. This side dish has 327 calories, 6g of protein, and 16g of fat per serving. If you have pepper, russet potatoes, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Combine first 3 ingredients in a large bowl, tossing to coat.

Equipment you will use

Bowl

Place on a large rimmed baking sheet.

Equipment you will use

Baking Sheet

Bake 45 minutes; remove garlic, and set aside. Return potatoes to oven, and bake 30 minutes or until potatoes are tender.

Ingredients you will need

Potato

Garlic

Equipment you will use

Oven

Let potatoes stand 15 minutes or until cool enough to handle. Peel potatoes, discarding skins, and transfer to a large bowl. Squeeze garlic pulp from cloves into bowl with potatoes.

Ingredients you will need

Potato

Clove

Garlic

Equipment you will use

Bowl

Add cream and 1/4 cup hot water to potatoes and garlic. Beat with an electric mixer 1 minute or until light and fluffy. Stir in butter; season with kosher salt and black pepper to taste.

Ingredients you will need

Salt And Pepper