Slow-Cooker Asian Hoisin Ribs

Name: Slow-Cooker Asian Hoisin Ribs
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 4
Cuisine: Asian
Ingredients: 1 leave Fresh cilantro if desired; 1 Tbsp grated gingerroot or 1 teaspoon ground ginger; 118 milliliters hoisin sauce; 1 medium onion, sliced; 1 kilograms pork bone-in country-style ribs; 79 milliliters seasoned rice vinegar; 2 teaspoons sesame oil, if desired; 59 milliliters soy sauce

Slow-Cooker Asian Hoisin Ribs is a gluten free and dairy free recipe with 4 servings. One serving contains 761 calories, 69g of protein, and 43g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in around 8 hours. Head to the store and pick up pork ribs, sesame oil, onion, and a few other things to make it today. To use up the gingerroot you could follow this main course with the Gingerbread Cookie Bites (gluten-free Recipe*) as a dessert.

Instructions

Place ribs in 3 1/2- to 4-quart slow cooker. Cover with onion slices.

Ingredients you will need

Onion

Ribs

Equipment you will use

Slow Cooker

Mix remaining ingredients except cilantro; pour over ribs and onion.

Ingredients you will need

Cilantro

Onion

Ribs

Cover and cook on low heat setting 8 to 10 hours or until ribs are tender.

Ingredients you will need

Ribs

Remove ribs to serving platter; keep warm. Skim fat from surface of juices in cooker.

Ingredients you will need

Ribs

Serve ribs with sauce; sprinkle with cilantro.

Ingredients you will need

Cilantro

Sauce

Ribs

Equipment

Slow Cooker

Ingredients

Servings:

1leave

Fresh cilantro if desired 1Tbsp

grated gingerroot or 1 teaspoon ground ginger 118milliliters

hoisin sauce 1medium

onion, sliced 1kilograms

pork bone-in country-style ribs 79milliliters

seasoned rice vinegar 2teaspoons

sesame oil, if desired 59milliliters

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.