Slow-Cooker Apricot-Glazed Carrots

Name: Slow-Cooker Apricot-Glazed Carrots
Prep time: 9 h 25 min
Cook time: 9 h 25 min
Total time: 9 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 79 milliliters apricot preserves; 907 grams bags each) ready-to-eat baby-cut carrots; 2 Tbsps chopped fresh parsley; 79 milliliters honey; 1 medium onion, cut in half, sliced; 0 teaspoons salt

Slow-Cooker Apricot-Glazed Carrots is a gluten free, dairy free, and vegetarian side dish. One serving contains 72 calories, 1g of protein, and 0g of fat. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up honey, onion, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 9 hours and 25 minutes.

Instructions

In 4- to 5-quart slow cooker, place carrots and onion.

Ingredients you will need

Carrot

Onion

Equipment you will use

Slow Cooker

Sprinkle with salt.

Ingredients you will need

Salt

Cover; cook on Low heat setting 9 to 10 hours.

Discard liquid in cooker. In small bowl, mix honey and preserves; pour over carrots in cooker. Increase heat setting to High. Cover; cook 10 to 15 minutes or until hot.

Ingredients you will need

Preserves