Slow-Cooked Steak Fajitas

Name: Slow-Cooked Steak Fajitas
Prep time: 8 h 40 min
Cook time: 8 h 40 min
Total time: 8 h 40 min
Yield: 12
Cuisine: Mexican
Ingredients: 454 grams beef flank steak; 397 grams can diced tomatoes with garlic and onion, undrained; 1 teaspoon chili powder; 2 teaspoons cornstarch; 12 6-inchs flour tortillas (6 inches), wamed; 1 Tbsp minced fresh cilantro; 2 garlic cloves, minced; 1 medium green pepper, julienned; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 jalapeno pepper, seeded and chopped; 1 medium onion, sliced; 1 medium sweet red pepper, julienned; 177 milliliters salsa; 1 teaspoons salt; 177 milliliters fat-free sour cream; 1 Tbsp water

The recipe Slow-Cooked Steak Fajitas could satisfy your Mexican craving in roughly 8 hours and 40 minutes. This recipe serves 12. One serving contains 224 calories, 11g of protein, and 10g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. If you have bell pepper, canned tomatoes, ground coriander, and a few other ingredients on hand, you can make it.

Instructions

Thinly slice steak across the grain into strips; place in a 5-qt. slow cooker.

Ingredients you will need

Grains

Steak

Equipment you will use

Slow Cooker

Add the tomatoes, jalapeno, garlic, coriander, cumin, chili powder and salt. Cover and cook on low for 7 hours.

Ingredients you will need

Chili Powder

Coriander

Jalapeno Pepper

Tomato

Garlic

Cumin

Salt

Add the onion, peppers and cilantro. Cover and cook 1-2 hours longer or until meat is tender.

Ingredients you will need

Cilantro

Peppers

Onion

Meat

Combine cornstarch and water until smooth; gradually stir into the slow cooker. Cover and cook on high for 30 minutes or until slightly thickened.

Ingredients you will need

Corn Starch

Water

Equipment you will use

Slow Cooker

Using a slotted spoon, spoon about 1/2 cup meat mixture down the center of each tortilla. Fold bottom of tortilla over filling and roll up.

Ingredients you will need

Tortilla

Meat

Roll

Equipment you will use

Slotted Spoon

Serve with sour cream and salsa.

Ingredients you will need

Sour Cream

Salsa

Equipment

Slow Cooker

Slotted Spoon

Ingredients

Servings:

454grams

beef flank steak 397grams

can diced tomatoes with garlic and onion, undrained 1teaspoon

chili powder 2teaspoons

cornstarch 126-inchs

flour tortillas (6 inches), wamed 1Tbsp

minced fresh cilantro 2

garlic cloves, minced 1medium

green pepper, julienned 1teaspoon

ground coriander 1teaspoon

ground cumin 1

jalapeno pepper, seeded and chopped 1medium

onion, sliced 1medium

sweet red pepper, julienned 177milliliters

salsa 1teaspoons

salt 177milliliters

fat-free sour cream 1Tbsp

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.