Slow-Cooked Savory Cheese Soup

Name: Slow-Cooked Savory Cheese Soup
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams can beer, optional; 2 Tbsps butter; 1 large carrot, chopped; 1 rib celery rib, chopped; 1 kgs cans each) chicken broth; 227 grams package cream cheese, cubed and softened; 79 milliliters all-purpose flour; 1 small onion, chopped; 1 teaspoons pepper; 59 milliliters chopped sweet red pepper; 1 teaspoon salt; 227 grams cups shredded cheddar cheese; 79 milliliters cold water

Slow-Cooked Savory Cheese Soup is a vegetarian soup. One portion of this dish contains roughly 10g of protein, 22g of fat, and a total of 286 calories. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 8 hours and 15 minutes. A mixture of cream cheese, butter, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Autumn.