Slow-Cooked Chili

Name: Slow-Cooked Chili
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 10
Cuisine: American
Ingredients: 822 grams diced tomatoes, undrained; 907 grams kidney beans, rinsed and drained; 2 Tbsps chili powder; 2 cloves garlic, minced; 2 green bell peppers, chopped, divided; 907 grams ground beef; 1 teaspoon ground black pepper; 1 onion, chopped; 1 red bell pepper, chopped, divided; 2 teaspoons salt

Slow-Cooked Chili might be just the main course you are searching for. One portion of this dish contains roughly 22g of protein, 19g of fat, and a total of 337 calories. This recipe serves 10. It is a rather inexpensive recipe for fans of American food. It is a good option if you're following a gluten free and dairy free diet. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 8 hours and 15 minutes. A mixture of onion, ground pepper, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Cook and stir ground beef in a skillet over medium heat until no longer pink, about 10 minutes.

Ingredients you will need

Ground Beef

Equipment you will use

Frying Pan

Drain.

Transfer ground beef to a slow cooker.

Ingredients you will need

Ground Beef

Equipment you will use

Slow Cooker

Stir in kidney beans, diced tomatoes, onion, half the green bell peppers, half the red bell peppers, chili powder, garlic, salt, and ground black pepper until well combined.

Ingredients you will need

Ground Black Pepper