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Slow-Cooked Beef 'n' Veggies

Slow-Cooked Beef 'n' Veggies
Need A mixture of potatoes, salad dressing, garlic powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 8 hours and 15 minutes. Slow Cooked Beef, Slow-Cooked Beef Burgundy, and Slow Cooked Beef Brisket are very similar to this recipe.

Instructions

1
Sprinkle one side of steak with seasoned salt if desired and pepper; sprinkle other side with garlic powder.
Ingredients you will need
Garlic PowderGarlic Powder
Seasoned SaltSeasoned Salt
PepperPepper
SteakSteak
2
Place in a large resealable plastic bag; seal bag and refrigerate for 2-3 hours or overnight.
Equipment you will use
Ziploc BagsZiploc Bags
3
In a 3-qt. slow cooker, combine the salad dressing, water and browning sauce.
Ingredients you will need
Browning SauceBrowning Sauce
Salad DressingSalad Dressing
WaterWater
Equipment you will use
Slow CookerSlow Cooker
4
Add carrots and potatoes; toss to coat.
Ingredients you will need
PotatoPotato
CarrotCarrot
5
Add steak and coat with sauce. Top with onion and green pepper.
Ingredients you will need
Green PepperGreen Pepper
OnionOnion
SauceSauce
SteakSteak
6
Cover and cook on low for 8-9 hours or until meat is tender.
Ingredients you will need
MeatMeat
DifficultyExpert
Ready In8 hrs, 15 m.
Servings2
Health Score37
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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