Slimy Monster Cupcakes

Name: Slimy Monster Cupcakes
Prep time: 1 h 31 min
Cook time: 1 h 31 min
Total time: 1 h 31 min
Yield: 24
Cuisine: American
Ingredients: 43 grams tube black decorating gel; 2 or 3 drops green food coloring; 96 grams pkg. JELL-O Vanilla Flavor Instant Pudding; 24 larges JET-PUFFED Marshmallows; 237 milliliters cold milk; 59 milliliters green decorating sugar; 227 grams tub COOL WHIP Whipped Topping, thawed, divided; 1 package (2-layer size) yellow cake mix

Slimy Monster Cupcakes might be just the American recipe you are searching for. This dessert has 152 calories, 2g of protein, and 2g of fat per serving. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Halloween. A mixture of cake mix, drops food coloring, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 31 minutes.

Instructions

Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Spoon 1/3 cup COOL WHIP into large resealable plastic bag.

Equipment you will use

Ziploc Bags

Add marshmallows; seal bag. Shake until marshmallows are evenly coated.

Ingredients you will need

Marshmallows

Shake

Place decorating sugar in small bowl.

Ingredients you will need

Decorating Sugar

Equipment you will use

Bowl

Add marshmallows, 1 at a time; toss until evenly coated with sugar.

Ingredients you will need

Marshmallows

Sugar

Place in single layer on baking sheet. Decorate with decorating gel to resemble monster faces as shown in photo.

Ingredients you will need

Decorating Gel

Equipment you will use

Baking Sheet

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in remaining COOL WHIP. Spoon 1-1/2 cups pudding mixture into small bowl.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Whisk

Bowl

Add food coloring; stir until blended. Spoon into small resealable plastic bag. Snip one corner off bottom of bag.

Ingredients you will need

Food Color

Equipment you will use

Ziploc Bags

Cut 1-inch piece from top of each cupcake with small knife; remove and reserve for snacking or other use. Pipe pudding mixture from bag into holes in cupcakes; spread remaining pudding mixture onto tops of cupcakes. Top with marshmallows.

Ingredients you will need

Marshmallows

Cupcakes

Spread

Equipment you will use

Knife