Sliced Sweet Potato Pie

Name: Sliced Sweet Potato Pie
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Cuisine: Southern
Ingredients: 118 milliliters firmly packed light brown sugar; 2 Tbsps all-purpose flour; 118 milliliters granulated sugar; 2 strips (4- x 1-inch) orange peel; 1 teaspoon loosely packed orange zest; 2 teaspoons pumpkin pie spice; 400 grams 1/2 package refrigerated piecrusts; 8 servings Streusel Topping; 1 kilograms slender sweet potatoes, peeled and cut into 1/8-inch to 1/4-inch rounds; 1 teaspoons table salt

The recipe Sliced Sweet Potato Pie could satisfy your Southern craving in roughly 3 hours and 15 minutes. This recipe makes 8 servings with 493 calories, 8g of protein, and 16g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up piecrusts, orange peel strips, flour, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Fit piecrust into a 9-inch deep-dish pie plate; fold edges under, and crimp. Bring potatoes, next 2 ingredients, and 1 cup water to a boil in a Dutch oven. Cover, reduce heat to medium, and simmer 6 minutes or until potatoes are just tender.

Ingredients you will need

Pie Crust

Potato

Water

Equipment you will use

Dutch Oven

Transfer potatoes to a large colander, reserving cooking liquid. Rinse potatoes with cold water.

Ingredients you will need

Potato

Water

Equipment you will use

Colander

Transfer cooking liquid and orange peel strips to a small saucepan, and bring to a boil over medium-high heat. Reduce heat to medium, and simmer, stirring occasionally, 10 to 12 minutes or until reduced to 1/4 cup. Reserve 2 Tbsp. potato-orange liquid; discard remaining liquid.

Ingredients you will need

Orange Zest

Orange

Potato

Equipment you will use

Sauce Pan

Transfer potatoes to a bowl; toss with brown sugar, next 4 ingredients, and reserved 2 Tbsp. potato-orange liquid. Spoon into crust; sprinkle with streusel.

Ingredients you will need

Brown Sugar

Potato

Orange

Crust

Equipment you will use

Bowl

Bake at 375 for 1 hour and 5 minutes to 1 hour and 15 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. Cool completely.

Equipment you will use

Aluminum Foil

Oven

Equipment

Ingredients

Servings:

118milliliters

firmly packed light brown sugar 2Tbsps

all-purpose flour 118milliliters

granulated sugar 2strips

(4- x 1-inch) orange peel 1teaspoon

loosely packed orange zest 2teaspoons

pumpkin pie spice 400grams

1/2 package refrigerated piecrusts 8servings

Streusel Topping 1kilograms

slender sweet potatoes, peeled and cut into 1/8-inch to 1/4-inch rounds 1teaspoons

table salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Vollrads Riesling Spatlese. Reviewers quite like it with a 4 out of 5 star rating and a price of about 29 dollars per bottle.