Slice ’n’ Bake Oatmeal Chocolate Chip Cookies

Name: Slice ’n’ Bake Oatmeal Chocolate Chip Cookies
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon gluten-free baking powder; 1 teaspoons baking soda; 118 milliliters brown rice flour; 118 milliliters packed brown sugar; 118 milliliters butter, softened; 1 egg; 59 milliliters granulated sugar; 118 milliliters gluten-free oat flour; 237 milliliters gluten-free old-fashioned oats; 1 teaspoon salt; 237 milliliters miniature semisweet chocolate chips; 2 Tbsps tapioca flour; 1 teaspoon pure vanilla; 118 milliliters chopped walnuts

Slice ’n’ Bake Oatmeal Chocolate Chip Cookies is a gluten free and fodmap friendly dessert. This recipe makes 20 servings with 191 calories, 3g of protein, and 11g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, brown sugar, brown rice flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

In small bowl, mix oats, flours, baking powder, baking soda and salt with whisk; set aside. In large bowl, beat butter, brown sugar and granulated sugar with electric mixer on medium speed until fluffy. Beat in egg and vanilla. Gradually add oat mixture, beating on low speed just until combined. Stir in chocolate chips and nuts.

Ingredients you will need

Granulated Sugar