Slaw Burgers

Name: Slaw Burgers
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoons black pepper, divided; 2 Tbsps cider vinegar; 591 milliliters packaged coleslaw; 1 teaspoon country-style Dijon mustard; 907 grams lean ground beef (such as Lauras 92% Lean Ground Beef); 79 milliliters reduced-fat mayonnaise; 59 milliliters finely chopped onion; 1 teaspoons salt, divided; 2 teaspoons sugar; 45 grams light wheat hamburger buns; 3 Tbsps Worcestershire sauce

You can never have too many American recipes, so give Slaw Burgers a try. Watching your figure? This dairy free recipe has 210 calories, 25g of protein, and 8g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 22 minutes. If you have pepper, dijon mustard, d coleslaw, and a few other ingredients on hand, you can make it. It works well as a main course.

Instructions

Place coleslaw in a large bowl.

Equipment you will use

Bowl

Combine mayonnaise, vinegar, sugar, mustard, and 1/4 teaspoon each of salt and pepper, stirring with a whisk.

Ingredients you will need

Salt And Pepper

Mayonnaise

Mustard

Vinegar

Sugar

Equipment you will use

Whisk

Pour mayonnaise mixture over coleslaw, tossing well to coat coleslaw. Cover and chill until ready to serve.

Ingredients you will need

Mayonnaise

Prepare grill.

Equipment you will use

Grill

Combine ground beef, Worcestershire sauce, onion, and remaining 1/2 teaspoon each of salt and pepper. Divide into 8 equal portions; shape each into a 1/2-inch-thick patty.

Ingredients you will need

Worcestershire Sauce