Skulls on Sticks

Name: Skulls on Sticks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Almond M&Ms and candy corn; 158 milliliters packed light brown sugar; 298 grams mini marshmallows; 118 milliliters unpopped popcorn; 4 Tbsps unsalted butter; 1 Tbsp vegetable oil

You can never have too many side dish recipes, so give Skulls on Sticks a try. This recipe makes 8 servings with 434 calories, 2g of protein, and 8g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have almond m&m's and candy corn, vegetable oil, marshmallows, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Mist a large bowl with cooking spray. Line a baking sheet with parchment. Warm oil in a large pot over high heat.

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Cooking Spray

Cooking Oil

Equipment you will use

Baking Sheet

Bowl

Pot

Add popcorn, partially cover and cook, shaking pot. When corn stops popping, remove from heat.

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Popcorn

Corn

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Pot

Transfer popcorn to bowl.

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Popcorn

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Bowl

Add butter, sugar and marshmallows to pan; cook over medium heat, stirring, until melted and smooth. Continue to cook, stirring, for about 5 minutes.

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Marshmallows

Butter

Sugar

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Frying Pan

Pour over popcorn; stir to coat.

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Popcorn

Let cool slightly.

Mist hands with cooking spray. Form popcorn into 8 skulls around craft sticks. Set on parchment. With clean hands, press M&M's and candy corn into skulls to make eyes and teeth.

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Cooking Spray

Candy Corn