Skirt Steak with Paprika Butter

Name: Skirt Steak with Paprika Butter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 6 garlic cloves, thinly sliced; 10 servings Sunchoke-Kale Hash with Farro; 2 Tbsps fresh lemon juice; 10 servings Freshly ground pepper; 10 servings Salt; 2 teaspoons smoked hot paprika; 2 kilograms skirt steaks; 6 Tbsps unsalted butter; 10 servings Vegetable oil, for rubbing

Skirt Steak with Paprika Butter might be just the main course you are searching for. This recipe serves 10. This recipe covers 27% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 743 calories, 48g of protein, and 54g of fat per serving. It will be a hit at your valentin day event. If you have garlic cloves, skirt steaks, lemon juice, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Light a grill or heat a grill pan. In a small saucepan, melt the butter.

Ingredients you will need

Butter

Equipment you will use

Grill Pan

Sauce Pan

Grill

Add the garlic and cook over low heat, stirring, until golden, about 3 minutes.

Ingredients you will need

Garlic

Add the paprika and cook until fragrant, about 30 seconds.

Ingredients you will need

Paprika

Remove from the heat, stir in the lemon juice and season with salt; keep warm.

Ingredients you will need

Lemon Juice

Salt

Rub the skirt steaks with oil and season with salt and pepper. Grill over high heat until nicely charred and medium-rare, about 3 minutes per side.

Ingredients you will need

Salt And Pepper

Steak

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Grill

Transfer the steaks to a cutting board and let rest for 5 minutes. Thinly slice the steaks across the grain. Spoon the Sunchoke-Kale Hash with Farro onto a large platter and top with the steak. Spoon the paprika butter over the steak and serve right away.

Ingredients you will need

Jerusalem Artichoke

Paprika

Butter

Steak

Farro

Grains

Hash Browns

Kale

Equipment you will use

Cutting Board

Equipment

Ingredients

Servings:

garlic cloves, thinly sliced 10servings

Sunchoke-Kale Hash with Farro 2Tbsps

fresh lemon juice 10servings

Freshly ground pepper 10servings

Salt 2teaspoons

smoked hot paprika 2kilograms

skirt steaks 6Tbsps

unsalted butter 10servings

Vegetable oil, for rubbing

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.