Skirt Steak With Bloody Mary Tomato Salad

Name: Skirt Steak With Bloody Mary Tomato Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoons cayenne pepper, or to taste; 237 milliliters chopped celery hearts (inner stalks and leaves; from 1 bunch); 1 teaspoons celery seeds; 907 grams cherry or grape tomatoes, halved (from about 3 pints or 10 oz containers); 2 Tbsps prepared horseradish; 3 servings Kosher salt and freshly ground black pepper; 4 teaspoons (packed) brown sugar, light or dark; 118 milliliters chopped brined green olives plus 2 Tbsps olive brine; 59 milliliters extra-virgin olive oil; 2 teaspoons paprika; 1 teaspoon hot pepper sauce; 237 milliliters finely chopped red onion; 3 servings Salad; 3 Tbsps Sherry vinegar, divided; 3 servings Steak; 3 servings Vegetable oil (for brushing); 1 Tbsp Worcestershire sauce

Skirt Steak With Bloody Mary Tomato Salad might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 890 calories, 50g of protein, and 68g of fat per serving. This recipe serves 3. This recipe covers 41% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. Head to the store and pick up pepper, worcestershire sauce, salad, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

1teaspoons

freshly ground black pepper 1teaspoons

cayenne pepper, or to taste 237milliliters

chopped celery hearts (inner stalks and leaves; from 1 bunch)1teaspoons

celery seeds 907grams

cherry or grape tomatoes, halved (from about 3 pints or 10 oz containers)2Tbsps

prepared horseradish 3servings

Kosher salt and freshly ground black pepper 4teaspoons

(packed) brown sugar, light or dark 118milliliters

chopped brined green olives plus 2 Tbsps olive brine 59milliliters

extra-virgin olive oil 2teaspoons

paprika 1teaspoon

hot pepper sauce 237milliliters

finely chopped red onion 3servings

Salad 3Tbsps

Sherry vinegar, divided 3servings

Steak 3servings

Vegetable oil (for brushing)1Tbsp

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Peju Province Merlot. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 38 dollars per bottle.