Skirt Steak Salad With Blue Cheese

Name: Skirt Steak Salad With Blue Cheese
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams baby arugula; 113 grams 1/2 cup (about crumbled blue cheese; 473 milliliters pint cherry tomatoes, halved; 3 Tbsps minced chives, 2 thinly sliced scallions or 3 Tbsps finely chopped red onion, for garnish; 1 Tbsp coarse Dijon mustard; 1 teaspoons honey; 1 Tbsp olive oil; 454 grams skirt steak, trimmed of excess fat if necessary, halved crosswise, at room temperature; 4 servings Vinaigrette (below); 2 Tbsps wine vinegar; 0 teaspoons Worcestershire sauce

Skirt Steak Salad With Blue Cheese might be just the main course you are searching for. One serving contains 344 calories, 33g of protein, and 21g of fat. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of skirt steak, honey, coarse dijon mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. valentin day will be even more special with this recipe. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 19 minutes.

Ingredients

Servings:

227grams

baby arugula 113grams

1/2 cup (about crumbled blue cheese 473milliliters

pint cherry tomatoes, halved 3Tbsps

minced chives, 2 thinly sliced scallions or 3 Tbsps finely chopped red onion, for garnish 1Tbsp

coarse Dijon mustard 1teaspoons

honey 1Tbsp

olive oil 454grams

skirt steak, trimmed of excess fat if necessary, halved crosswise, at room temperature 4servings

Vinaigrette (below)2Tbsps

wine vinegar 0teaspoons

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Darioush Signature Merlot. It has 4.2 out of 5 stars and a bottle costs about 69 dollars.