Skirt Steak Burgers with Tomatillo-Corn Relish

Name: Skirt Steak Burgers with Tomatillo-Corn Relish
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 473 milliliters apple cider vinegar; 1 teaspoon celery seeds; 85 grams creamy blue cheese, such as Cabrales; 1 teaspoons coriander seeds; 710 milliliters fresh corn kernels (from 5 ears); 3 jalapeños, seeded and finely chopped; 1 large onion, finely chopped; 6 servings Freshly ground pepper; 1 red bell pepper, finely chopped; 6 servings Salt; 1 kilograms skirt steak, cut into 1/4-inch dice and chilled; 6 sourdough rolls, split and lightly toasted; 118 milliliters sugar; 340 grams tomatillos , husked and finely chopped; 1 teaspoon yellow mustard seeds

The recipe Skirt Steak Burgers with Tomatillo-Corn Relish is ready in roughly 1 hour and 30 minutes and is definitely a spectacular dairy free option for lovers of American food. One portion of this dish contains about 58g of protein, 21g of fat, and a total of 706 calories. This recipe serves 6. It works well as a main course. It will be a hit at your valentin day event. Head to the store and pick up skirt steak, creamy cheese, sugar, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

In a large saucepan, combine the corn, tomatillos, jalapeos, vinegar, onion, bell pepper, sugar and the mustard, celery and coriander seeds. Bring to a boil; simmer over moderate heat until thickened, 40 minutes.

Ingredients you will need

Whole Coriander Seeds

Bell Pepper

Tomatillos

Mustard

Vinegar

Celery

Onion

Sugar

Corn

Equipment you will use

Sauce Pan

Let cool and season with salt.

Ingredients you will need

Salt

Light a grill. Working in small batches, put a handful of diced skirt steak in a food processor and pulse about 4 times, until very finely chopped.

Ingredients you will need

Skirt Steak

Equipment you will use

Food Processor

Grill

Transfer to a bowl and repeat with the remaining skirt steak. Pat the mixture into 6 burgers.

Ingredients you will need

Skirt Steak

Equipment you will use

Bowl

Season the burgers with salt and pepper and grill over a hot fire until medium rare, 3 minutes per side. About 1 minute before the burgers are done, place the blue cheese neatly on top of them. Set a burger on the bottom half of each roll, spoon some relish onto each, close the sandwiches and serve.

Ingredients you will need

Salt And Pepper

Blue Cheese

Relish

Roll

Equipment you will use

Grill

Equipment

Ingredients

Servings:

473milliliters

apple cider vinegar 1teaspoon

celery seeds 85grams

creamy blue cheese, such as Cabrales 1teaspoons

coriander seeds 710milliliters

fresh corn kernels (from 5 ears)3

jalapeños, seeded and finely chopped 1large

onion, finely chopped 6servings

Freshly ground pepper 1

red bell pepper, finely chopped 6servings

Salt 1kilograms

skirt steak, cut into 1/4-inch dice and chilled 6

sourdough rolls, split and lightly toasted 118milliliters

sugar 340grams

tomatillos , husked and finely chopped 1teaspoon

yellow mustard seeds

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.