Skinny Turkey-Pasta Salad

Name: Skinny Turkey-Pasta Salad
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters unblanched whole almonds, toasted; 710 milliliters fresh broccoli florets; 118 milliliters medium stalk celery, chopped; 1 Tbsp champagne vinegar, white wine vinegar or cider vinegar; 2 Tbsps Dijon mustard; 118 milliliters dried cherries; 355 milliliters Yoplait® Fat Free plain yogurt (from 2-lb container); 118 milliliters reduced-fat mayonnaise; 118 milliliters small onion, chopped; 411 grams box uncooked multigrain or whole grain rotini or rotelle pasta; 1 teaspoons pepper; 1 teaspoons poppy seed; 59 milliliters powdered sugar; 1 teaspoon salt; 227 grams 1/2 cups cubed cooked turkey breast

Skinny Turkey-Past From preparation to the plate, this recipe takes approximately 2 hours and 45 minutes. A mixture of unblanched almonds, broccoli florets, celery, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert.