Homemade Banana Pudding Pie

Homemade Banana Pudding Pie
Homemade Banana Pudding Pie might be just the dessert you are searching for. This recipe makes 10 servings with 225 calories, 5g of protein, and 8g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. If you have bananas, sugar, egg whites, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Line the bottom and sides of a 9 inch pie plate with a layer of alternating vanilla wafers and banana slices.
Ingredients you will need
Vanilla Wafer CookiesVanilla Wafer Cookies
BananaBanana
3
To Make Pudding: In a medium saucepan, combine 1 1/2 cups sugar with flour.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SugarSugar
Equipment you will use
Sauce PanSauce Pan
4
Mix well, then stir in half the milk. Beat egg yolks and whisk into sugar mixture.
Ingredients you will need
Egg YolkEgg Yolk
SugarSugar
MilkMilk
Equipment you will use
WhiskWhisk
5
Add remaining milk and butter or margarine.
Ingredients you will need
ButterButter
MilkMilk
6
Place mixture over low heat and cook until thickened, stirring frequently.
7
Remove from heat and stir in vanilla extract.
Ingredients you will need
Vanilla ExtractVanilla Extract
8
Pour half of pudding over vanilla wafer and banana layer while still hot.
Ingredients you will need
VanillaVanilla
BananaBanana
WaferWafer
9
Make another layer of alternating vanilla wafers and banana slices on top of pudding layer.
Ingredients you will need
Vanilla Wafer CookiesVanilla Wafer Cookies
BananaBanana
10
Pour remaining pudding over second wafer and banana layer.
Ingredients you will need
BananaBanana
WaferWafer
11
To Make Meringue: In a large glass or metal bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until whites are stiff.
Ingredients you will need
Egg WhitesEgg Whites
SugarSugar
Equipment you will use
BowlBowl
12
Spread meringue into pie pan, making sure to completely cover pudding layer.
Ingredients you will need
SpreadSpread
Equipment you will use
Pie FormPie Form
13
Bake in preheated oven for 15 minutes, just until meringue is browned. Chill before serving.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score1
Magazine