Homemade Banana Pudding Pie
Homemade Banana Pudding Pie might be just the dessert you are searching for. This recipe makes 10 servings with 225 calories, 5g of protein, and 8g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. If you have bananas, sugar, egg whites, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Line the bottom and sides of a 9 inch pie plate with a layer of alternating vanilla wafers and banana slices.
To Make Pudding: In a medium saucepan, combine 1 1/2 cups sugar with flour.
Mix well, then stir in half the milk. Beat egg yolks and whisk into sugar mixture.
Add remaining milk and butter or margarine.
Place mixture over low heat and cook until thickened, stirring frequently.
Remove from heat and stir in vanilla extract.
Pour half of pudding over vanilla wafer and banana layer while still hot.
Make another layer of alternating vanilla wafers and banana slices on top of pudding layer.
Pour remaining pudding over second wafer and banana layer.
To Make Meringue: In a large glass or metal bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until whites are stiff.
Spread meringue into pie pan, making sure to completely cover pudding layer.
Bake in preheated oven for 15 minutes, just until meringue is browned. Chill before serving.