Mexican Cobb Salad

Mexican Cobb Salad
Mexican Cobb Salad might be just the main course you are searching for. This gluten free and vegetarian recipe serves 4. One portion of this dish contains approximately 21g of protein, 17g of fat, and a total of 464 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of bell pepper, baked tortilla chips, jicama, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Place 2 cups of mixed salad greens on each of 4 plates. Arrange 1/4 cup tomato, 1/4 cup onion, 1/4 cup jicama, 1/4 cup bell pepper, 1/4 cup corn, 1/4 cup avocado, and one-fourth of beans in individual rows over the salad greens.
Ingredients you will need
GreensGreens
Bell PepperBell Pepper
AvocadoAvocado
JicamaJicama
TomatoTomato
BeansBeans
OnionOnion
CornCorn
2
Sprinkle 1/4 cup Monterey Jack cheese and 1/4 cup crushed chips over each salad.
Ingredients you will need
Monterey Jack CheeseMonterey Jack Cheese
French FriesFrench Fries
3
Drizzle 1/4 cup Lime-Cilantro Vinaigrette over each salad.
Ingredients you will need
VinaigretteVinaigrette
CilantroCilantro
LimeLime
DifficultyMedium
Ready In45 m.
Servings4
Health Score42
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