Mexican Cobb Salad
Mexican Cobb Salad might be just the main course you are searching for. This gluten free and vegetarian recipe serves 4. One portion of this dish contains approximately 21g of protein, 17g of fat, and a total of 464 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of bell pepper, baked tortilla chips, jicama, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Place 2 cups of mixed salad greens on each of 4 plates. Arrange 1/4 cup tomato, 1/4 cup onion, 1/4 cup jicama, 1/4 cup bell pepper, 1/4 cup corn, 1/4 cup avocado, and one-fourth of beans in individual rows over the salad greens.
Sprinkle 1/4 cup Monterey Jack cheese and 1/4 cup crushed chips over each salad.
Drizzle 1/4 cup Lime-Cilantro Vinaigrette over each salad.