Skinny Pumpkin Bread

Name: Skinny Pumpkin Bread
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 425 grams can pumpkin (not pumpkin pie mix); 118 milliliters canola oil; 177 milliliters fat-free egg product; 237 milliliters fat-free (skim) milk; 355 milliliters Gold whole wheat flour; 473 milliliters Gold all-purpose flour; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 teaspoon ground nutmeg; 1 teaspoon salt; 473 milliliters sugar

Need From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes.

Instructions

Heat oven to 350F. Spray bottoms only of two 9x5-inch loaf pans with cooking spray. In large bowl, mix flours, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, allspice and cloves until well blended.

Ingredients you will need

Baking Soda

Cooking Spray

Allspice

Cinnamon

Clove

Nutmeg

Sugar

Salt

Equipment you will use

Loaf Pan

Bowl

Oven

In medium bowl, mix pumpkin, milk, egg product and oil until well blended. Stir into flour mixture until well blended. Spoon batter evenly into pans.

Ingredients you will need

Pumpkin

All Purpose Flour

Milk

Egg

Cooking Oil

Equipment you will use

Bowl

Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 1 hour.

Equipment you will use

Toothpicks