Skinny Crunchy Asian Salad

Name: Skinny Crunchy Asian Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 15
Cuisine: Asian
Ingredients: 57 grams 1/2 cup sliced almonds; 473 milliliters coarsely chopped fresh baby spinach leaves; 79 milliliters canola oil; 454 grams bag coleslaw mix (shredded cabbage and carrots); 118 milliliters medium green onions, sliced; 355 milliliters seedless oranges, peeled, coarsely chopped; 1 teaspoons pepper; 85 grams package ramen noodle soup mix (any flavor); 1 medium red bell pepper, cut into 1x1/8-inch strips; 79 milliliters rice vinegar; 1 teaspoons salt; 3 Tbsps sugar

Skinny Crunchy Asian Salad might be just the side dish you are searching for. Watching your figure? This dairy free recipe has 113 calories, 2g of protein, and 7g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 15. If you have salt, baby spinach leaves, rice vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In large bowl, beat dressing ingredients with wire whisk until sugar is dissolved and mixture is well blended.

Ingredients you will need

Sugar

Equipment you will use

Whisk

Bowl

Break up ramen noodles in bag before opening. Discard seasoning packet from soup package.

Ingredients you will need

Seasoning Mix

Ramen Noodles

Soup

Add noodles and all remaining salad ingredients except oranges and spinach to dressing; toss to mix well. Stir in oranges and spinach.

Ingredients you will need

Pasta

Orange

Spinach

Serve immediately or refrigerate up to 8 hours.

Equipment

Whisk

Bowl

Ingredients

Servings:

57grams

1/2 cup sliced almonds 473milliliters

coarsely chopped fresh baby spinach leaves 79milliliters

canola oil 454grams

bag coleslaw mix (shredded cabbage and carrots)118milliliters

medium green onions, sliced 355milliliters

seedless oranges, peeled, coarsely chopped 1teaspoons

pepper 85grams

package ramen noodle soup mix (any flavor)1medium

red bell pepper, cut into 1x1/8-inch strips 79milliliters

rice vinegar 1teaspoons

salt 3Tbsps

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Birichino Jurassic Park Vineyard Old Vines Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.