Skillet Turkey With Roasted Vegetables

Name: Skillet Turkey With Roasted Vegetables
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams skin-on boneless turkey breast; 2 bunches carrots, trimmed; 4 stalks celery, cut into 3-inch pieces; 1 teaspoons dried marjoram; 2 Tbsps chopped fresh parsley; 2 cloves garlic, finely chopped; 4 servings Kosher salt and freshly ground pepper; 283 grams package mixed mushrooms, stemmed; 3 Tbsps extra-virgin olive oil; 2 bunches spring onions or small regular onions trimmed and halved

Need a gluten free, dairy free, and primal main course? Skillet Turkey With Roasted Vegetables could be a super recipe to try. This recipe makes 4 servings with 463 calories, 41g of protein, and 23g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have skin-on turkey breast, kosher salt and pepper, mushrooms, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat the oven to 475 degrees F.

Equipment you will use

Oven

Heat a large cast-iron skillet over high heat. Rub the turkey skin with 1 tablespoon olive oil; rub over and under the skin with the marjoram, garlic, salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Marjoram

Garlic

Whole Turkey

Dry Seasoning Rub

Equipment you will use

Frying Pan

Sear the turkey, skin-side down, without moving, until golden, 4 to 5 minutes. Flip the turkey, then add the onions, cut-side down, and cook until slightly browned, 4 to 5 more minutes. Scatter the celery and carrots over the onions, drizzle with 1 tablespoon olive oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Carrot

Celery

Onion

Whole Turkey

Add the mushrooms, drizzle with the remaining 1 tablespoon oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Mushrooms

Cooking Oil

Transfer the skillet to the oven and roast until a thermometer inserted into the thickest part of the turkey registers 160 degrees F and the vegetables are tender, 20 to 25 minutes.

Ingredients you will need

Vegetable