Skillet Tacos

Name: Skillet Tacos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters chopped avocado; 227 grams can tomato sauce; 118 milliliters uncooked elbow macaroni; 2 Tbsps chopped green pepper; 2 servings Iceberg lettuce wedges and fat-free sour cream, optional; 113 grams lean ground turkey; 2 Tbsps chopped onion; 59 milliliters picante sauce; 2 Tbsps shredded fat-free cheddar cheese; 59 milliliters crushed baked tortilla chip scoops; 118 milliliters water

Skillet Tacos might be just the main course you are searching for. One portion of this dish contains roughly 25g of protein, 11g of fat, and a total of 355 calories. This recipe serves 2. Head to the store and pick up onion, ground turkey, baked tortilla chip scoops, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a large nonstick skillet coated with cooking spray, cook the turkey, onion and green pepper over medium heat until turkey is no longer pink.

Ingredients you will need

Cooking Spray

Green Pepper

Whole Turkey

Onion

Equipment you will use

Frying Pan

Stir in the tomato sauce, macaroni, water and picante sauce. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until macaroni is tender.

Ingredients you will need

Picante Sauce