Holiday Snow Globe Cake

Name: Holiday Snow Globe Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 8 inches bubble bowl (about 6-inch opening); 158 milliliters butter, softened; 473 milliliters cake flour; 473 milliliters flaked coconut; 158 milliliters coconut milk; 2 Tbsps confectioners sugar; 2 Tbsps dark rum; 4 eggs, separated; 296 milliliters heavy whipping cream; 177 milliliters seedless raspberry jam; 1 teaspoons salt; 237 milliliters sugar, divided; 1 teaspoons vanilla extract

Holiday Snow Globe Cake might be a good recipe to expand your dessert recipe box. This recipe serves 12. One portion of this dish contains approximately 7g of protein, 33g of fat, and a total of 529 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have coconut milk, bubble bowl, heavy whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. Snow Globe Cake, Snow Globe Christmas Treats, and Snow globe hot chocolate are very similar to this recipe.

Instructions

Line bottoms of two greased 8-in. round baking pans with parchment paper; grease paper.

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Baking Paper

Baking Pan

Place egg whites in a large bowl; let stand at room temperature for 30 minutes.

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Egg Whites

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Bowl

Preheat oven to 350°. In another large bowl, cream butter and 1/2 cup sugar until light and fluffy.

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Butter

Cream

Sugar

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Bowl

Oven

Add egg yolks, beating well. Beat in rum. In another bowl, mix the flour, baking powder and salt; add to creamed mixture alternately with coconut milk, beating well after each addition.

Ingredients you will need

Baking Powder

Coconut Milk

Egg Yolk

All Purpose Flour

Salt

Rum

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Bowl

With clean beaters, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold into batter.

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Egg Whites

Sugar

Transfer to prepared pans.

Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely.

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Toothpicks

Oven

If cake layers have rounded tops, trim with a long serrated knife to make level; set aside. In a large bowl, beat cream until it begins to thicken.

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Cream

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Serrated Knife

Bowl

Add confectioners' sugar and vanilla; beat until stiff peaks form.

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Powdered Sugar

Vanilla

Place one cake layer on a serving plate, bottom side down.

Spread jam over top to within 3/4 in. of edge; top with 1/2 cup whipped cream.

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Whipped Cream

Spread

Jam

Place second cake layer over whipped cream, bottom side up.

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Whipped Cream

Spread remaining whipped cream over top and sides of cake; sprinkle with coconut. Refrigerate for at least 15 minutes.

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Whipped Cream

Coconut

Spread

Just before serving, place Frosted Christmas Tree and snowman on center of cake. Carefully invert bowl over top.

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Bowl

Equipment

Ingredients

Servings:

3teaspoons

baking powder 8inches

bubble bowl (about 6-inch opening)158milliliters

butter, softened 473milliliters

cake flour 473milliliters

flaked coconut 158milliliters

coconut milk 2Tbsps

confectioners' sugar 2Tbsps

dark rum 4

eggs, separated 296milliliters

heavy whipping cream 177milliliters

seedless raspberry jam 1teaspoons

salt 237milliliters

sugar, divided 1teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.