Crockpot Lentil Soup

Name: Crockpot Lentil Soup
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 397 grams diced tomatoes; 3 mediums carrots, chopped (or 4 small or 2 large); 2 celery stalks, chopped; 1 teaspoon dried thyme; 3 cloves garlic, chopped; 1 teaspoon ground cumin; 1 teaspoon fresh ground black pepper; 2 teaspoons Kosher salt; 2 teaspoons red wine vinegar; 1 large clove shallot, chopped; 1 head Swiss Chard, cleaned and cut into bite-size pieces; 2 liters Vegetable stock; 1 large yellow onion, chopped

Crockpot Lentil Soup is a gluten free, primal, and whole 30 soup. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 57 calories. This recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. A mixture of wine vinegar, shallot, celery stalks, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 4 hours.