Dinner Tonight: Roasted Chickpeas and Lamb Sausage with Swiss Chard

Name: Dinner Tonight: Roasted Chickpeas and Lamb Sausage with Swiss Chard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 can chickpeas, drained and rinsed; 6 cloves garlic, minced; 1 teaspoon ground cumin; 2 lamb sausages; 2 Tbsps olive oil; 2 teaspoons red wine vinegar; 2 servings Salt and pepper; 1 teaspoon smoked paprika; 1 bunch Swiss chard, thick stalks removed

Dinner Tonight: Roasted Chickpeas and Lamb Sausage with Swiss Chard might be just the hor d'oeuvre you are searching for. One serving contains 375 calories, 15g of protein, and 19g of fat. This recipe serves 2. This recipe covers 33% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have olive oil, wine vinegar, paprika, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350°F. Meanwhile, combine the chickpeas, half of the olive oil, cumin, paprika, half of the garlic, and a pinch of salt and pepper. Toss well, and then dump onto a baking sheet.

Ingredients you will need

Salt And Pepper

Chickpeas

Olive Oil

Paprika

Garlic

Cumin

Equipment you will use

Baking Sheet

Oven

Spread out in a single layer, and then nestle the sausage amongst the chickpeas.

Ingredients you will need

Chickpeas

Sausage

Spread

Set the baking sheet in the oven and cook for about 30 minutes, tossing halfway through.

Equipment you will use

Baking Sheet

Oven

While that’s baking, chop the Swiss chard leaves.

Ingredients you will need

Swiss Chard

Pour the remaining olive oil into a large skillet set over high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the rest of the garlic, and let it cook for a few seconds, stirring often so it doesn’t burn. Then add the chard. Season with salt and pepper, and stir often. After a minute or so, add half the vinegar. When tender, about 5 minutes or so, taste the chard to see if it needs more vinegar.

Ingredients you will need

Salt And Pepper

Vinegar