Creamy Parmesan Swiss Chard Gratin
Creamy Parmesan Swiss Chard Gratin is a gluten free and primal recipe with 4 servings. This side dish has 372 calories, 8g of protein, and 36g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, kosher salt, butter; more, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Ingredients
57grams![strips bacon (about]()
strips bacon (about4servings![Freshly ground black pepper]()
Freshly ground black pepper2Tbs![unsalted butter; more for coating the gratin pan]()
unsalted butter; more for coating the gratin pan2cloves![garlic, smashed and peeled]()
garlic, smashed and peeled237milliliters![heavy cream]()
heavy cream1teaspoons![kosher salt]()
kosher salt79milliliters![grated Parmigiano-Reggiano]()
grated Parmigiano-Reggiano454grams![(about 1 bunch) Swiss chard, washed and drained, stems removed and cut crosswise into 1/4-inch slices, leaves cut into 1/2-inch wide ribbons (to yield about 2-3/4 cups stems and 7 to 8 cups leav]()
(about 1 bunch) Swiss chard, washed and drained, stems removed and cut crosswise into 1/4-inch slices, leaves cut into 1/2-inch wide ribbons (to yield about 2-3/4 cups stems and 7 to 8 cups leav
strips bacon (about4servings
Freshly ground black pepper2Tbs
unsalted butter; more for coating the gratin pan2cloves
garlic, smashed and peeled237milliliters
heavy cream1teaspoons
kosher salt79milliliters
grated Parmigiano-Reggiano454grams
(about 1 bunch) Swiss chard, washed and drained, stems removed and cut crosswise into 1/4-inch slices, leaves cut into 1/2-inch wide ribbons (to yield about 2-3/4 cups stems and 7 to 8 cups leavDifficultyNormal
Ready In45 m.
Servings4
Health Score16
DietsGluten FreePrimal
Dish TypesSide Dish
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