Homemade Potato Salad

Name: Homemade Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters chopped celery; 1 egg, lightly beaten; 2 teaspoons all-purpose flour; 59 milliliters chopped green onions; 0 teaspoons ground mustard; 4 hard-cooked eggs, chopped; 177 milliliters mayonnaise; 5 larges potatoes, cooked, peeled and cubed; 1 pinch Pinch salt; 10 servings Salt and pepper to taste; 1 Tbsp sugar; 79 milliliters water; 1 Tbsp white vinegar

If you want to add more dairy free and lacto ovo vegetarian recipes to your repertoire, Homemade Potato Salad might be a recipe you should try. This recipe makes 10 servings with 302 calories, 7g of protein, and 15g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as an inexpensive side dish for The Fourth Of July. If you have potatoes, egg, vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, take a look at these similar recipes: Best Homemade Potato Salad, Homemade Potato Salad, and Homemade Lazy Days Potato Salad.

Instructions

In a small saucepan, combine the sugar, flour, mustard and salt.

Ingredients you will need

Mustard

All Purpose Flour

Sugar

Salt

Equipment you will use

Sauce Pan

Combine the egg, water and vinegar; stir into dry ingredients until smooth. Cook and stir until mixture reaches 160° and coats the back of a metal spoon.

Ingredients you will need

Vinegar