Skillet Steak With Mushroom Sauce

Name: Skillet Steak With Mushroom Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters beef stock; 59 milliliters butter, divided; 1 Tbsp prepared horseradish or 1 tablespoon dijon mustard; 1 teaspoons dried thyme; 2 Tbsps flour; 710 milliliters sliced fresh mushrooms (can use a little more); 2 garlic cloves, minced (optional, can use more) (optional); 237 milliliters half-and-half cream; 1 medium onion, finely chopped; 3 servings salt & freshly ground black pepper (do not use too much salt); 454 grams sirloin steak (3/4-in thick)

You can never have too many main course recipes, so give Skillet Steak With Mushroom Sauce A mixture of half-and-half cream, butter, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

237milliliters

beef stock 59milliliters

butter, divided 1Tbsp

prepared horseradish or 1 tablespoon dijon mustard 1teaspoons

dried thyme 2Tbsps

flour 710milliliters

sliced fresh mushrooms (can use a little more)2

garlic cloves, minced (optional, can use more) (optional)237milliliters

half-and-half cream 1medium

onion, finely chopped 3servings

salt & freshly ground black pepper (do not use too much salt)454grams

sirloin steak (3/4-in thick)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try GEN5 Merlot. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.