Skillet-roasted Apricots And Blackberries

Name: Skillet-roasted Apricots And Blackberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Southern
Ingredients: 6 ripe apricots , halved; 237 milliliters blackberries; 1 serving Crème fraîche or ice cream , for serving; 1 strip (2 inches) lemon peel; 118 milliliters sugar; 1 vanilla bean , split and scraped; 2 Tbsps Vin Santo or other white dessert wine

Skillet-roasted Apricots And Blackberries might be just the Southern recipe you are searching for. One serving contains 693 calories, 7g of protein, and 9g of fat. This gluten free and dairy free recipe serves 1. A mixture of vin santo, blackberries, ice cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a side dish. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

ripe apricots , halved 237milliliters

blackberries 1serving

Crème fraîche or ice cream , for serving 1strip

(2 inches) lemon peel 118milliliters

sugar 1

vanilla bean , split and scraped 2Tbsps

Vin Santo or other white dessert wine

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Purple Star Ancient Lakes Riesling with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.