Skillet Potatoes With Greens

Name: Skillet Potatoes With Greens
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Coarse salt and freshly ground black pepper; 1 clove garlic, thinly sliced; 227 grams kale, stems removed and leaves torn into 2-inch pieces; 2 Tbsps extra-virgin olive oil; 1 pinch Pinch red pepper flakes; 680 grams Yukon Gold potatoes, halved

Skillet Potatoes With Greens might be just the side dish you are searching for. This recipe makes 6 servings with 126 calories, 5g of protein, and 5g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, whole 30, and vegan diet. A mixture of coarse salt and pepper, garlic, yukon gold potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 22 minutes.