Skillet Poblano Corn

Name: Skillet Poblano Corn
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 5
Cuisine: Global
Ingredients: 710 milliliters frozen whole-kernel corn, thawed and divided; 1 teaspoon ground cumin, divided; 4 teaspoons light stick butter, divided; 237 milliliters seeded, chopped poblano chile peppers, divided (about 2 peppers); 1 teaspoons salt

Skillet Poblano Corn is a gluten free and vegetarian side dish. This recipe serves 5. One portion of this dish contains about 3g of protein, 3g of fat, and a total of 105 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up whole-kernel corn, ground cumin, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.