Skillet Meatloaf

Name: Skillet Meatloaf
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 305 grams condensed tomato soup, divided; 118 milliliters dry bread crumbs; 1 egg, lightly beaten; 680 grams ground beef; 59 milliliters chopped onion; 1 teaspoon pepper; 1 teaspoon salt; 118 milliliters shredded mozzarella cheese; 59 milliliters water; 1 teaspoons prepared yellow mustard

Skillet Meatloaf might be just the main course you are searching for. This recipe serves 6. One serving contains 399 calories, 25g of protein, and 26g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have salt, onion, egg, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

In a large bowl, mix together 1/4 cup of the tomato soup, ground beef, bread crumbs, egg, onion, salt and pepper using your hands. Shape firmly into two loaves.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Ground Beef

Tomato Soup

Onion

Egg

Equipment you will use

Bowl

Heat a large deep skillet over medium-high heat. Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid. Simmer for about 25 minutes, or until meat is cooked through.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Spoon the fat from the skillet, and stir in the remaining soup, water, and mustard. Top with mozzarella cheese, and let simmer uncovered for 10 minutes, stirring sauce occasionally.

Ingredients you will need

Mozzarella