Spaghetti With Lemon And Olive Oil

Name: Spaghetti With Lemon And Olive Oil
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp shredded fresh basil leaves; 237 milliliters extra virgin olive oil , plus more for serving; 4 servings Ground black pepper; 237 milliliters heavy cream; 1 teaspoon finely grated zest and 1/4 cup juice from 3 lemons; 118 milliliters oz finely grated Parmesan cheese (about , plus more for serving; 3 Tbsps medium shallot , minced (about; 454 grams spaghetti; 4 servings Table salt

Spaghetti With Lemon And Olive Oil might be just the main course you are searching for. One serving contains 729 calories, 21g of protein, and 32g of fat. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up parmesan cheese, cup heavy cream, ground pepper, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes about 14 minutes.