Skillet Mac and Cheese & Kielbasa

Skillet Mac and Cheese & Kielbasa
Skillet Mac and Cheese & Kielbasa might be a good recipe to expand your main course recipe box. This recipe serves 6. One serving contains 768 calories, 36g of protein, and 42g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. If you have monterey jack cheese, elbow macaroni, evaporated milk, and a few other ingredients on hand, you can make it.

Instructions

1
In a 12-inch nonstick skillet, brown sausage over medium-high heat for 3-5 minutes.
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SausageSausage
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Frying PanFrying Pan
2
Transfer to a plate and keep warm.
3
In the same skillet, bring water to a boil.
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4
Add pasta, reduce heat, stir often until pasta is al dente, about 8-10 minutes. (Do not drain).
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PastaPasta
5
In a small bowl, whisk cornstarch, milk and hot pepper sauce. Gradually add to pasta; cook and stir until slightly thickened, about 2 minutes.
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6
Remove from heat; add cheese and sausage. Stir until blended and cheese melts.
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SausageSausage
CheeseCheese
7
Sprinkle with crumbs if desired.
8
Serve.
DifficultyMedium
Ready In30 m.
Servings6
Health Score20
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