Skillet Lasagna

Name: Skillet Lasagna
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps balsamic vinegar; 5 teaspoons refrigerated basil pesto (from 7-oz container); 411 grams can diced tomatoes with basil, garlic and oregano, undrained; 1 teaspoons finely chopped garlic; 227 grams ground beef round; 2 teaspoons Italian seasoning; 4 larges precooked lasagna noodles, broken into large pieces; 59 milliliters chopped onion; 57 grams 1/2 cup shredded mozzarella-Parmesan cheese blend; 237 milliliters part-skim ricotta cheese; 237 milliliters roasted red bell peppers (from a jar), chopped

You can never have too many main course recipes, so give Skillet Lasagnan a try. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains around 24g of protein, 14g of fat, and a total of 337 calories. This recipe serves 5. A mixture of balsamic vinegar, seasoning, ground beef round, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

In 12-inch nonstick skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.

Ingredients you will need

Garlic

Onion

Beef

Equipment you will use

Frying Pan

Add vinegar and 1 teaspoon of the Italian seasoning. Spoon ricotta cheese evenly over beef. Top with noodles, making 1 flat layer (noodles will overlap).

Ingredients you will need

Italian Seasoning