Skillet Chicken Nachos

Name: Skillet Chicken Nachos
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Mexican
Ingredients: 425 grams black beans (rinsed & drained); 1 teaspoons black pepper; 1 teaspoon chili powder; 454 grams chicken breast (cooked and shredded); 1 teaspoon ground cumin; 1 medium onion (chopped); 1 teaspoons oregano; 680 grams picante sauce; 283 grams rotel; 473 milliliters shredded cheddar cheese; 340 grams tortilla chips

Skillet Chicken Nachos is a gluten free hor d'oeuvre. This recipe serves 12. One portion of this dish contains about 21g of protein, 16g of fat, and a total of 352 calories. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up beans, pepper, oregano, and a few other things to make it today.

Ingredients

Servings:

425grams

black beans (rinsed & drained)1teaspoons

black pepper 1teaspoon

chili powder 454grams

chicken breast (cooked and shredded)1teaspoon

ground cumin 1medium

onion (chopped)1teaspoons

oregano 680grams

picante sauce 283grams

rotel 473milliliters

shredded cheddar cheese 340grams

tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.