Skillet Beef Stew

Name: Skillet Beef Stew
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams jar beef gravy; 454 grams beef top sirloin steak; 2 Tbsps canola oil; 1 teaspoons dried thyme; 0 teaspoons garlic powder; 0 teaspoons pepper; 454 grams package frozen vegetables for stew; 2 Tbsps Worcestershire sauce

Skillet Beef Stew is a gluten free, dairy free, and whole 30 main course. This recipe serves 4. One serving contains 322 calories, 31g of protein, and 13g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have thyme, vegetables, pepper, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes around 35 minutes.