Skillet BBQ Chicken with Slaw

Name: Skillet BBQ Chicken with Slaw
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters cider vinegar; 946 milliliters coleslaw mix (from 16-oz bag); 3 cloves garlic, finely chopped; 2 Tbsps honey; 0 teaspoons kosher (coarse) salt; 1 Tbsp olive oil; 1 teaspoons freshly ground pepper; 237 milliliters thinly sliced red bell pepper; 79 milliliters thinly sliced red onion; 118 milliliters honey-roasted garlic barbecue sauce; 1 Tbsp salt-free southwest chipotle seasoning blend; 680 grams boneless skinless chicken breasts; 59 milliliters water

Skillet BBQ Chicken with Slaw might be just the main course you are searching for. One serving contains 396 calories, 38g of protein, and 12g of fat. This gluten free and dairy free recipe serves 4. From preparation to the plate, this recipe takes around 25 minutes. This recipe is typical of American cuisine. It will be a hit at your The Fourth Of July event. If you have kosher salt, kosher salt, coleslaw mix, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

In large bowl, stir vinegar, oil, honey, pepper and salt with whisk.

Ingredients you will need

Vinegar

Pepper

Honey

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Add coleslaw mix, bell pepper and onion; toss to coat. Cover; refrigerate at least 10 minutes.

Ingredients you will need

Coleslaw Mix

Bell Pepper

Onion

Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until 1/2 inch thick. Rub chicken with garlic; sprinkle with seasoning blend and salt.

Ingredients you will need

Dry Seasoning Rub