Skillet Apple Pork Chops

Name: Skillet Apple Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium apple, peeled and sliced; 118 milliliters unsweetened apple juice; 1 Tbsp canola oil; 1 Tbsp Dijon mustard; 1 garlic clove, minced; 454 grams boneless pork loin chops each); 0 teaspoons crushed red pepper flakes; 1 teaspoon rubbed sage; 0 teaspoons salt

Skillet Apple Pork Chops requires approximately 30 minutes from start to finish. This recipe serves 4. One serving contains 249 calories, 25g of protein, and 12g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. Not If you have pepper flakes, apple juice, canolan oil, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It works well as a rather cheap main course.

Instructions

In a large skillet, cook pork chops and apple in oil over medium heat for 8-10 minutes or until a thermometer inserted in pork reads 145°.

Ingredients you will need

Pork Chops

Apple

Pork

Cooking Oil

Equipment you will use

Kitchen Thermometer

Frying Pan

Remove and keep warm.

Add remaining ingredients to pan.

Equipment you will use

Frying Pan

Bring to a boil; cook until liquid is reduced by half.

Serve with chops and apple.

Ingredients you will need

Apple

Equipment

Kitchen Thermometer

Frying Pan

Ingredients

Servings:

1medium

apple, peeled and sliced 118milliliters

unsweetened apple juice 1Tbsp

canola oil 1Tbsp

Dijon mustard 1

garlic clove, minced 454grams

boneless pork loin chops each)0teaspoons

crushed red pepper flakes 1teaspoon

rubbed sage 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.

Antica Chardonnay (Mountain Select)

The 2017 Chardonnay is vibrant and rich with enticing aromas that lead to a firm core of pear, apple and apricot flavors shaded by lightly-spiced oak. On the palate, the wine offers layer upon layer of lingering flavors. The wine highlights varietal purity with elegance and freshness on the palate.The Chardonnay was picked from 4 to 31-year-old vinesfrom select portions of nine vineyard blocks, which areplanted at an elevation of 1,413-1,494 feet. This year’s selection comprised of 10 Chardonnay clones—nine Burgundian and the acclaimed Heritage Weimer Selection—that together create the complexity in aromatics andflavors we seek for our Mountain Select Chardonnay.