Sizzling Southwest Burgers

Name: Sizzling Southwest Burgers
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoon Garlic Salt; 37 grams chopped green bell pepper; 907 grams ground beef; 6 hamburger buns; 2 Tbsps Worchester Sauce; 80 grams chopped onion; 4 slices pepperjack cheese; 2 Tbsps salsa; 2 Tbsps sour cream; 35 grams package taco seasoning mix

Sizzling Southwest Burgers requires roughly 5 minutes from start to finish. For $2.15 per serving, you get a main course that serves 6. One portion of this dish contains about 34g of protein, 37g of fat, and a total of 589 calories. This recipe from Allrecipes requires garlic salt, taco seasoning mix, salsa, and pepperjack cheese. It is a budget friendly recipe for fans of American food. Users who liked this recipe also liked Sizzling Southwest Burgers, Sizzling Seitan Burgers, and Southwest Burgers.

Ingredients

Servings:

1teaspoon

Garlic Salt 37grams

chopped green bell pepper 907grams

ground beef 6

hamburger buns 2Tbsps

Worchester Sauce 80grams

chopped onion 4slices

pepperjack cheese 2Tbsps

salsa 2Tbsps

sour cream 35grams

package taco seasoning mix

Recommended wine: Merlot, Malbec, Zinfandel

Merlot, Malbec, and Zinfandel are great choices for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Madsen Family Cellars State Merlot Wine with a 5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Madsen Family Cellars State Merlot Wine

This well-structured blend of Red Mountain and Wahluke Slope grapes has been aged 20 months in French and American oak barrels. Rich with cherries, cranberries and toffee with a smooth mouthfeel and a long, lingering finish. This big-bodied wine goes well with grilled lamb or beef. Seth Ryan vineyards, Red Mountain AVA and Stone Tree Vineyards, Wahluke Slope AVA. Wine Advocate 2010, issue 190 - 91 points