Sizzled lamb with Mexican salsa

Sizzled lamb with Mexican salsa
The recipe Sizzled lamb with Mexican salsan is ready in roughly 20 minutes and is definitely A mixture of coriander, onion, chilli, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Make the salsa: Halve the tomatoes, then squeeze out and discard the seeds this seems a bit wasteful, but it really intensifies the flavour of the salsa. Finely chop the tomato flesh and onion. Halve, seed and finely chop the chilli.
Ingredients you will need
TomatoTomato
Chili PepperChili Pepper
OnionOnion
SalsaSalsa
SeedsSeeds
2
Mix the tomato, onion and chilli in a bowl with the coriander and some salt and pepper. At this point the salsa can be covered and chilled for up to 2 days, but bring it back to room temperature before serving.
Ingredients you will need
Salt And PepperSalt And Pepper
CorianderCoriander
Chili PepperChili Pepper
TomatoTomato
OnionOnion
SalsaSalsa
Equipment you will use
BowlBowl
3
Cook the lamb: Season the lamb steaks on both sides and rub with a little olive oil. Barbecue or cook on a hot griddle for 3-4 minutes each side for medium, a little longer if you prefer your lamb well done.
Ingredients you will need
Olive OilOlive Oil
SteakSteak
LambLamb
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Frying PanFrying Pan
4
Serve each leg steak with a dollop of the salsa, new potatoes and a big crunchy salad.
Ingredients you will need
New PotatoNew Potato
SalsaSalsa
SteakSteak

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.
Buena Vista Chateau Buena Vista Pinot Noir
Buena Vista Chateau Buena Vista Pinot Noir
Aromas of black tea and cardamon are layered by notes of blueberry and blackberry. Fresh flavors of cranberry, plum and orange peel provide lively savory notes with a touch of mineral and cardamon. This is a rich and full-bodied Pinot Noir with balanced acidity and a finely textured finish. 
DifficultyNormal
Ready In20 m.
Servings4
Health Score100
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