Sister Schubert's® Chicken Pot Pie with Bread Topping

Name: Sister Schubert's® Chicken Pot Pie with Bread Topping
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 5 Tbsps butter, divided; 473 milliliters carrots, cut on an angle, blanched; 473 milliliters chicken broth; 1 Tbsp dijon mustard; 1 teaspoons dried thyme; 118 milliliters flour; 237 milliliters green beans, cut into 1-inch pieces and blanched (optional); 237 milliliters heavy cream; 227 grams sliced mushrooms; 237 milliliters chopped onions; 2 Tbsps chopped parsley; 283 grams package frozen peas, defrosted; 946 milliliters chopped roasted chicken; 1 teaspoon salt; 12 sister schuberts parker house style rolls, sliced into 3 sections

Sister Schubert's® Chicken Pot Pie with Bread Topping requires about 1 hour and 10 minutes from start to finish. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 675 calories, 30g of protein, and 31g of fat. This recipe serves 8. It works well as a main course. A mixture of parsley, chicken broth, peas, and a handful of other ingredients are all it takes to make this recipe so flavorful.